Organic fruits and vegetables in detail

Organic Fruits and Vegetables Explained

Organic fruits and vegetables are free of chemical residues, have a good taste, and have been proven to be more nutritious than ordinary fruits and vegetables. People's demand for safe food is growing stronger and stronger, and the prospects for the domestic market are very optimistic.

However, it is worth noting that the average price of organic vegetables is 4-5 times higher than the general vegetables, can not be universally on the public table, so we should pay close attention to the market, cautious approach.

Organic fruits and vegetables must be certified by the national specialized agencies, according to the principles of organic agriculture absorbed thousands of years of traditional agriculture, combined with the characteristics of the vegetable crops themselves, emphasizing the cultivation principles of the place and time, according to the conditions, in the entire production process prohibit the use of synthetic fertilizers, pesticides, hormones, and genetically modified products, the use of natural materials and environmentally friendly farming methods, to restore horticulture production system The natural cycle and balance of material and energy, through the selection of crop varieties, crop rotation, intercropping, recreational land water management and cultivation methods supporting the application, to create an ecological environment shared by all human beings.

Growing organic fruits and vegetables requires more labor and more intensive technology, intensive cultivation, a large amount of effort, low yield, but organic vegetables away from pollution, high quality, with natural color. However, there are few organic vegetable production bases and not many products. Organic vegetables have become a fashionable demand for gift dishes.