How many kinds of mangoes are there, do you know?

Mango is known as a tropical fruit, with oranges, bananas, grapes, apples and ranks among the world's five major fruits, it has a “tropical fruit” of the name. Mango is native to India, according to legend, China's cultivation of mango is the Tang Monk to the West to get scriptures introduced by the Indian state, has a history of more than 1300 years. Mango fruit shape is beautiful, attractive color, sweet flesh, unique aroma, very popular with consumers. The fruit is rich in nutrients and has high nutritional value. Fruit edible part up to 60-90%, fruit sugar content up to 12-20%, soluble solids for 15-24%, it is rich in vitamin A, B, C, especially vitamin A content greatly exceeds that of other fruits. In addition to fresh food, mango can also be processed into juice drinks, jam, cold fruit, dried fruit, dried fruit, talk mango and dozens of other processed products, mango fresh fruit, talk mango, dried mango, sugar water mango slices and other products are high-grade fruit commodities, selling well in domestic and foreign markets.

Gui Qi Mango

Also known as Gui Hot 82, commonly known as Gui Qi Mango, medium tree strength, open branches, late flowering, is a late-maturing varieties, maturity in mid- and late August. Abundant and stable yield, fruit weight 200-500 grams. Fruit shape is S-shaped, oblong and flat, obvious fruit nozzle, greenish green skin, greenish yellow after maturity, creamy yellow flesh, tender flesh, very little fiber, sweet taste, sugar content of 20%, resistance to storage and transportation. (Guihe also has Guihe No. 3, Guihe No. 10, Guihe No. 120, etc.)

Tainong No. 1

Tainong No. 1 mango is a self-breeding variety of Fengshan Horticultural Institute in Taiwan Province. Early-maturing species, robust crown, vigorous, upright, early flowering, long flowering period. It is more resistant to anthracnose and has wide adaptability. Fruit medium, single fruit weight 250-300 grams, fruit smooth and beautiful, tender flesh, less fiber, more juice, sugar content of 20%, taste sweet and refreshing, good quality.

Green skin mango

Also known as Thai mango, tree strength medium strong. Fruit ripe in mid-June, fruit shape kidney-shaped, mature pericarp dark green yellow-green, with obvious abdominal groove. Flesh yellowish milky yellow, delicate flesh, thin and juicy skin, honey flavor fragrance, very little fiber. Single fruit weight 200-300 grams, edible part of about 72%, excellent quality, is the ideal variety of fresh food.

Golden Mango

Golden Mango is a self-breeding variety in Taiwan, with strong tree strength, tall crown and large, sparse flowers. The fruit is very large and thin core, taste sweet and refreshing, fruit juice, fiber-free, storage, the average single fruit weight of 1200 grams, ripe orange peel. Excellent quality, good commercialization, sugar content of 17%.

Kate mango

The variety of strong tree, the fruit was ovoid, light green pericarp to the sunny side and the shoulder of the fruit was reddish, the average weight of a single fruit 680 grams, thin skin and small meat thick nucleus, orange flesh, containing 17% sugar, late maturing species, ripening period August September mid.

Red Ivory Mango

This variety is selected from the white ivory live offspring of Guangxi Agricultural College. Strong growth, branching and leafy. Fruit long garden shape, slightly curved, skin color light green, fruiting period fruit skin to the sunny side bright red, beautiful appearance. Fruit large, single fruit weight of about 500 grams, soluble solids 15-18%, edible part of 78%, the flesh is tender and solid, less fiber, sweet taste, good quality, fruit maturity in July in the middle and late.

Yuwen Mango No. 6

Fruit large, average single weight of 1000-1500 grams, fruit shape is gorgeous, purple-red, more fibrous, thin seed nucleus, edible rate is high, the flesh is delicate, taste good, soluble solids up to 17-19, good yield performance.

Guifei Mango

“Guifei” mango in Taiwan by the expert development launched, less than 10 years of history this year. 1997, the Taiwanese businessman Mr. Liao Jianxiong to Sanya to create Dingli company, the “Guifei” introduced to Hainan. Mr. Liao Jianxiong introduced, “Guifei” real name is called “red gold dragon”. Taiwan's scientific research experts in the “red gold dragon” after the successful development of its appearance, found that the beauty is incomparable, the skin green and red, without any spots. Fruit quality moderate moderate, small nucleus without fiber, sufficient water. Experts praise its good taste. Mango in China's ancient history as a tribute to the court was very popular, so scientific experts jokingly referred to it as “Guifei”, “Guifei” reputation has been widely circulated since then.

Purple Flower Mango

Purple flower mango (also known as Agricultural College No. 3), the variety is the Guangxi Agricultural College in 1987 from the Thai mango seedling progeny selected and bred. Tree strength is medium, branch development, early knot, rich yield, stable yield is good. Inflorescence conical, inflorescence axis purple-red, late flowering, late March April flowering, can avoid the low temperature rainy period, more resistant to pruning, suitable for dwarfing dense cultivation; fruit size moderate, S-shaped, single fruit weight 250-300 grams, sugar content of 12-15%, edible part of the 73%, ripe when the skin color bright yellow, beautiful appearance, sweet and sour moderate quality, quality of the middle, more resistant to storage and transportation. Fruit ripening period in mid to late July.

Golden Spike Mango

This variety was introduced in 1993, with early knot, good yield and stable yield characteristics. Fruit ovoid, green pericarp, yellow after maturity. Fruit skin thin, smooth, very little fiber, juicy sweet taste, tender flesh, edible part of 70-75%. Ripening period in mid to late July. Quality in the upper, is fresh food, processing varieties.

Taiwan buds

Also known as gold Huang, Tiandong new introduced varieties, productive and stable yield, top quality, fruit ripening skin light red, fruit weight of about 500-750 grams.

Ivory 22

Strong tree, inflorescence fruiting rate is high, fruit ivory-shaped, bright green pericarp, sunny side of a reddish halo, ripe to light yellow, single fruit weight 150-300 grams, edible part of 63%, flesh orange-yellow, good quality, ripening period in late June, mid-July, resistance to storage and transportation.

Inte Mango

This variety of strong tree, fruit shape is flat round, slightly smaller than Kate mango, skin is light red, fruit flesh is delicate, very little fiber, resistance to storage and transportation, small kernel, edible part of 95%, fragrant smell, sugar content of 20%.

Jinxing

Reddish yellow, transparent, there is a feeling of penetrating the flesh, such as amber-colored, flesh and quality is fine, sweetness is high, about 19 degrees, the fruit is very large, for more than 1,000 grams.

Wenxin

The variety of strong trees, fruit for the round type, the average weight of a single fruit 1000 grams, the fruit shape is gorgeous, purple-red, hanging in the tree is like a grape, red-yellow after the bag, the kernel is small, edible part of the 95%, aromatic odor, good taste, sugar content of 16-17%.

Red Apple Mango

The red apple mango has smooth skin, obvious fruit points and clear texture. In sunny places, the skin of the fruit is reddish and waxy, and is pink in color, and its appearance resembles that of an apple, so it is named Red Apple Mango. Fruit ripening period in mid-late September and early October, fruit soluble solids average content of up to 22.6%, fruit size moderate, in addition to mango flavor, there are banana, pineapple honey flavor, sweet and tasty, meat is solid, tender, lubrication, kernel is small, very little fiber.

Luzon

Luzon mango original name Carabao, also known as Zhanjiang Luzon, honey mango, small Luzon. Native to the Philippines, the country's main commercial cultivars and export varieties. 1938 by Hong Kong introduced to Zhanjiang, introduced to Yunnan in 1987, is now widely distributed in the country's various production areas, Mexico, the United States. The crown is rounded and head-shaped, with medium strength. Inflorescence conical, inflorescence axis light purple-red. Fruit ovoid, fruit curved slightly, fruit mouth obvious, is a small fruit type, fruit size and rainfall related to each place, single fruit weight 130-250 grams. Mature pericarp golden yellow, smooth and beautiful; pulp orange-yellow, less fiber, quality, soluble solids 17-20%, total sugar 12.2%, total acid 0.63%, 70%-74% pulp rate. Medium-early maturity, ripe in Yuanjiang in June, in the middle, in Jinghong in early July ripe.

Aiwen

Aiwen was originally named Owen. Cultivated in Florida, USA, it was introduced into Taiwan in 1954, also known as Apple Mango, and is the main cultivar in Taiwan. 1984, it was introduced into Zhanjiang South Asia Tropical Crops Research Institute from Australia, and was coded as Red Mango No. 1. In Zhanjiang, Hainan and Yunnan Xishuangbanna Tropical Botanical Garden test planting performance are good. Crown round head type, tree shape is shorter, suitable for dense planting. Fruit ovoid or obovate, slightly compressed, without fruit curved and mouth. Fruit type, in Hainan, the average fruit weight of 250-300 grams, when ripe, the skin bright purple-red, thin skin beautiful. Fruit flesh light yellow, less fiber, flavor is light, quality in the upper, in Taiwan sugar content of 12.7 white sugar degree. Medium-early maturity, ripe in June-July.

Four Seasons Honey Mango

Four seasons honey mango for multiple flowering and fruiting varieties, fruit long oval, shallow pits, slightly with the mouth of the fruit, the top of the fruit is long, belongs to the middle fruit type is small, single fruit weight 200-250 grams. Flesh fiber medium, quality in the upper; soluble solids 22%, flesh rate of 80%.

Seal mango

Fruit weight 2-3 pounds, fruit shape like seals and named, quality medium.

Egg Mango (Yuexi No.1)

Yuexi No. 1 is from the South Asian Tropical Crops Research Institute of the Chinese Academy of Tropical Agricultural Sciences (Zhanjiang, Guangdong), selected by the Luzon mango solid mutation single plant. It is widely cultivated in Zhanjiang, Dongguan and Guangzhou, Guangdong. The crown is rounded, the branches are more open and strong. Inflorescence conical, long and large, in Zhanjiang bloom period for the middle of March, can be many times flowering. Fruit ovoid, abdominal shoulder more flat round, back shoulder straight down, a few no fruit curved, fruit mouth traces or not. Small fruit type, the average single fruit weight 120-150 grams, smooth and beautiful pericarp, yellow at maturity. Flesh orange-yellow, thin and juicy, less fiber, flavor is light, medium quality, soluble solids 15-17%, 70-73% pulp rate.

String Mango

String Mango is selected by Guangxi Agricultural College from the sprouting single plant of Ivory 22, which is named because the fruit is in bunches. Strong growth, late flowering, early knot, high yield, high fruiting rate, and there is a natural second flowering and fruiting phenomenon. The fruit is oblong, S-shaped, medium quality and appearance. Single fruit weight 250-300 grams, ripening skin yellow-green, fruit shoulder with red halo. Fruit flesh taste sweet with acid, fiber medium, soluble solids 18%.

Ivory Mango

Cinnamon crown high round head shape, dry branches branching smaller, erect strong. Inflorescence conical, inflorescence axis light red. Fruit kidney-like long ovoid, fruit curved obviously, fruit mouth trace. Fruit shape like the first ivory, so the name ivory mango. Is a large fruit varieties, single fruit weight 400-1500 grams, thin and smooth skin, golden yellow, beautiful appearance. Flesh light yellow, delicate flesh, very little fiber, juicy and sweet, with honey flavor, good quality. Soluble solids 18-21%, total sugar 12.5-14.3%, flesh rate of 80%, medium-ripe varieties.

Large white jade

Also known as white jade ivory, native to Thailand, the crown is broadly elliptic, branching angle is small, tree shape is compact. Inflorescences paniculate, inflorescence axis light red, bloom period in mid-February. The fruit is oblong-ovoid (ivory-shaped), with obvious or shallow curvature, and traces of a beak or none. It is of medium fruit type, with a single fruit weight of 300-400 grams. When ripe, the skin creamy golden yellow, sunny with a light reddish halo. Fruit flesh light yellow, fine texture, less fiber, quality, soluble solids 18-20%, total sugar 16.7, total acid 0.27%, pulp rate of 75% or so. late June late July ripe.

Red Mango 6

Originally a cultivar of Florida, USA, introduced from Australia by Guangxi South Asia Tropical Crops Research Institute in 1984, this variety has wide adaptability, strong tree strength, thick branches, long and pendulous, strong tresses. Leaf blade long lanceolate, leaf color deep, leaf edge is irregular wavy, slightly curled. The flowering period is in late March and late April, with light red pedicels, the ability to regenerate flowers, and the proportion of bisexual flowers is 25-38%. Its fruit is oval, the average single fruit weight 500 grams. Mature fruit cover color bright red, flesh orange-yellow, edible rate of 82.3%, containing 15.8% soluble solids, sugar content of 13.8%, acid content of 0.11%, tender flesh, juicy, less fiber, flavor, sweet and fragrant, superior quality.

Shuiyingda

The fruit is medium-sized, beautifully shaped, and golden-yellow in color when ripe.

Longjing

Fruit 1500-2500 grams, poor quality, low yield.

India One

Also known as Autumn Mango, India 901, originating in India, is one of the early introduction of mango varieties in Tiandong County, the variety of tree strength medium weak, shorter plants, short trunk, low branching, branching open and pendulous, branching more branches short, erect branches thick. Leaf nodes are dense, axillary buds are full, young leaves are purplish-red, old leaves are dark green, leaf blade is lanceolate, thicker, leaf surface is smooth, leaf edge wave is obvious, slightly upward roll, leaf veins are raised, leaf tip and leaf base are acute. Inflorescences are shorter and smaller, 20-30 centimeters long, purplish red, stamens and pistils of equal length, parallel to each other. The flowering period is later and longer than other varieties, with 12.5%-53.2% bisexual flowers. Can bloom many times, usually 2-3 batches of flowers. It can bear fruit year after year, with good stable yield. Fruit medium size, the average single fruit weight of 200 grams, rough skin, but the flesh is rich in flavor, less fiber, quality in the upper.

Hawksbill Mango (Golek)

It is a variety name of mango, imported from Indonesia. Inflorescences extra long, soft peduncle, part of the inflorescence in the blossom has been pendulous, single fruit weight 400-800 grams, long fruit up to 23cm, each inflorescence hanging fruit 2-5. The fruit is beautiful in appearance, with light green skin color. The flesh is orange-red, with very little or no fiber, sweet, fragrant, and of high quality. The kernel is small and polyembryonic.

Gui Xiang Mango

Guixiang Mango is the hybrid offspring of Autumn Mango and Hawksbill Mango. The tree strength is medium weak, the tree shape is loose, the tressing force is weak, the branches are thick, tend to be transverse, the angle is large, the peripheral branches are soft and drooping, the crown expansion is slow. Leaf blade is large, dark green in color, leaf edge is obviously wavy. Flowering period is a little later than the purple flower awn, in late March and late April, bisexual flower ratio 41% to 78%. Fruit light green, long oval, obtuse, smooth skin without pollen, flesh orange-yellow, less fiber, slightly fragrant. Fruit larger, not very uniform, the average single fruit weight of about 300 grams or more, its edible part of 69% to 84%, containing 14% to 17.5% of the tolerable solids, sweet and sour moderate, small nucleus, mostly single embryo. The quality is medium to high, and the harvesting period is in mid-August.

Sri Lanka (811)

Introduced from Sri Lanka, early knot yield and stable yield, quality in the lower, is a processing varieties.

Loquat Mango

Thai Loquat Mango is an emerging mango variety developed in recent years. Body fat, looks 'rich' full, the shape of a small egg inside can be big, eat sweet and juicy, not only beyond the crisp and refreshing Chelsea, but also a lot of nutrients: the fruit is rich in sugar, protein, crude fiber, vitamin A composition is also particularly high.

Australian Mango

Australian mango, golden yellow, large, each more than a city pound, the appearance of smooth and beautiful, the color presents a golden yellow with red halo.